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Clover: A High-Quality Feed for Increased Milk and Meat Production. An insight from leading Hamilton-based soil scientist, Dr. Gordon Rajendram

Dr. Gordon Rajendram, a renowned authority in soil science and agricultural sustainability, sheds light on the invaluable benefits of clover as a superior feed option for livestock. With its nutrient-rich composition and impressive protein content, clover stands out as a key ingredient in optimising animal diets for enhanced productivity.

Comparing clover to ryegrass, a common forage choice, reveals the significant nutritional advantage that clover offers. While ryegrass typically contains around 3.0% nitrogen, resulting in approximately 19% protein content, clover boasts a nitrogen content of approximately 5.5%, translating to an impressive 34% protein content. This stark contrast underscores the potency of clover as a high-quality protein source, capable of providing essential nutrients to support the growth and development of livestock.

Dr Gordon Rajendram

“Clover stands as nature’s gift to livestock farming, offering a nutritional powerhouse that elevates milk and meat production to new heights. As we strive for agricultural sustainability, harnessing the potential of clover as a superior feed option is not just advantageous; it’s essential for maximising productivity and ensuring the well-being of our animals.” – Dr. Gordon Rajendram

The higher protein content in clover which is 34% holds immense significance for dairy and meat producers alike. Protein plays a crucial role in animal nutrition, serving as a building block for muscle development, milk production, and overall health. By incorporating clover into the diet, farmers can ensure that their livestock receive adequate protein levels, thereby promoting optimal growth and maximising productivity.

Moreover, clover offers additional nutritional advantages beyond its protein content. Compared to ryegrass, clover exhibits higher mineral content and enhanced digestibility, further augmenting its suitability as a premium feed option. These qualities not only contribute to the overall health and well-being of livestock but also facilitate efficient nutrient absorption, leading to improved feed conversion rates and reduced wastage.

In practical terms, integrating clover into livestock diets can yield tangible benefits for farmers. Increased protein intake translates to higher milk yields in dairy cows and improved weight gain in meat-producing animals, ultimately enhancing farm profitability and sustainability. Additionally, the superior nutritional profile of clover can reduce the reliance on supplemental feed additives, thereby lowering production costs and minimising environmental impact.

As farmers strive to optimise their operations and meet the growing demand for high-quality dairy and meat products, the role of feed quality cannot be overstated. Dr. Gordon Rajendram’s insights underscore the pivotal role that clover plays as a superior feed option, offering a potent combination of protein, minerals, and digestibility. By harnessing the power of clover, farmers can unlock the full potential of their livestock, paving the way for a more prosperous and sustainable agricultural future.

Contact Dr. Gordon Rajendram

Soil Scientist

Soil Fertility, Agronomy & Farm Environmental Consultant

Address: 9 Kakanui Avenue, Hillcrest, Hamilton 3216

Phone: 021 466 077


Web site:

‘Bringing science to the farm ‘

Contact Phillip Quay

Phone: 0274 587 724